1. Multi-functional Santoku knife:
The 7-inch Santoku knife is versatile for slicing, dicing, and mincing. It is easy to re-sharpen, clean, and maintain, making it ideal for both restaurant and home use. This knife is a true all-around cooking tool.
2. Razor sharp blade:
Made from high-quality German stainless steel (7Cr17MoV), this Santoku knife features an exceptional razor-sharp edge for ultimate precision and performance in the kitchen.
3. Ergonomic pakkawood handle: The handle provides stability and control during meal preparation, even when wet. Its ergonomic shape ensures the right balance between the handle and the thin blade, facilitating ease of movement.
4. Beautiful pattern:
The waved pattern on the blade is both striking and functional (note: the blade is 7Cr17MoV stainless steel, not real Damascus). This pattern helps reduce drag and prevents food from sticking.
