Kitory 8.66'' Traditional Handmade Forged Carbon Steel Cleaver

FULLY HANDMADE

The whole process of this cleaver knife is made manually, and every step is made by hand, which is not as precise as the machine.

You need to take more care of this knife when you just receive it, but this type of knife is used almost all the time in China for so many years.

Then you can imagine what kind of surprise this knife can bring to you.

EASY GET RUST

This kitchen knife is made of high carbon steel and is very easy to rust.

But as long as you take good care of it, it will make you forget other knives,

Which is the charm of it and that's why it is used in so many families in China.

ORDINARY HANDLE

What looks like an ordinary wooden handle is indeed a product of Chinese Traditional intelligence.

It's not ergonomic though, the handle material and its texture increase friction so that you can hold it tightly even with a full hand of oil.

Can't just keep your hand off of it.

Knives Preservation and Maintenance Methods

1. The knife needs to be cleaned and dried after each use.

It is best to wipe the knife with cooked cooking oil and place it in a ventilated and dry place, away from water and gas channels to prevent rust.

2. If the knife is rusty when you receive it, don't worry, use the whetstone to grind it and it instantly look s radiant.

Oh, if you don't have a whetstone, you can choose to grind it with the bottom of a ceramic cup, or with sandpaper either.

3. If you find it rusty again, you can wipe it several times with a piece of sweet potato , and then wipe it off with a rag.

4. If the rust is hard to remove, put the knife in the rice washing water for 3 hours, the rust can be removed.