Kitory 8'' Japanese Forged Kiritsuke Chef's Knife

1. Professional Hand Forged:
The knives are meticulously crafted through 40 forging processes including design, mold opening, heat treatment, water sharpening, edge opening, and polishing. Each knife requires constant adjustment of strength and angle during the forging process and undergoes multiple forging and quenching to optimize the hardness and toughness of the blade.
2. Ultra-sharp Edge:
The sharp edge of this kitchen knife is its standout feature. With its precision-ground edge, it slices through vegetables, meat, and fish with ease, making it a pleasure to cook with. Whether you're chopping, dicing, or mincing, this knife will ensure a clean and effortless cut every time. The blade's exceptional sharpness not only makes your cooking tasks faster and easier but also helps to retain the freshness and flavor of your ingredients.
3. Adoption 9CR18MOV Steel:
9CR18MOV steel contains high chromium and molybdenum components, offering good corrosion resistance and making it less prone to rust and corrosion. The knife features excellent hardness, with the blade staying sharp and resisting bluntness, thereby prolonging its service life. The knife has a handmade clamshell opening and cuts cleanly.
4. Comfortable Knife Handle:
The handle of the knife is made of Lacewood and Dipterocarp timber, featuring a natural texture and luster. The wooden handle feels comfortable in your hand, is easy to grasp, and does not cause fatigue during prolonged use. The high-quality wooden handle is water and dirt resistant and easy to clean.

Weight: 4.8 oz

Blade Length: 8 Inches

Blade Material: 9CR18MOV Stainless Steel

Handle Material: Wood

Is Dishwasher Safe: No

Kitory offers a 30-day return policy.

For more details, read our full returns and refund policy.