Kitory 8'' High Carbon Steel Carving Knife with Sheath

Kitory K3 Raccoon Series Carving Knife

• Ultra sharp blade of 8'' carving knife is engineered to handle all cuts of meats including brisket, pork loins, turkey, ham, smoked salmon and roast.
• Taper-ground edge and perfect balance allow for long lasting sharpness and high efficiency while chopping and carving.
• The blade of Sushi knife is integrated with the soft and comfortable handle, creating secure grip; the ergonomic shape offers well-balanced weight distribution, ensuring ease of movement, also offers superior comfort and a non-slip grip.
• High-quality German stainless steel provides easy blade maintenance and rapid sharpening for the super sharp slicing knife.
• The special waved pattern on the meat kitchen knife’s blade is not only beautiful but strikingly helps to reduce drag and stuck on food.

Razor Sharp × Effort-Saving

• Effortlessly cutting meat without hesitation due to its sharpness and 56+ Rockwell Hardness.

Balanced × Comfortable

• It is convenient to use Kitory Carving knife for slicing fish, pork loins, turkey, ham, smoked salmon and roast without getting tired.
• The Pakkawood Handle with its ergonomic design, grip it and you'll feel comfortable, that would be a great experience for kitchen tasking.

Multi-Functional

• Ergonomic shape, well-balanced weight distribution, ensures comfortable grip and completely safe.
• The Kitory Carving knife‘s Bolster plays an very important part in knife, connecting blade and handle, provides a perfect balance when tasking.

Warm Tips

Knives Preservation and Maintenance Methods

• Knife needs to be cleaned and dried after each use, (preferably with cooked cooking oil), placed in a ventilated, dry place, away from water and gas channeling, to prevent rust.

(Stainless steel knife exposed to carbon monoxide gas will produce yellow spots, should be prevented).

• If the kitchen knife rust, you can use a piece of sweet potato to wipe it carefully several times, and then wipe it clean with a rag. After the kitchen knife rusts, put it in the rice washing water for 3 hours, can remove rust.
• Do not put the knives near an open fire or immerse in water or corrosive liquids for a long time.
• Water grinding method: when the knife is blunt, grind the knife several times in 15-20 degree Angle on the grindstone with water flushing in the meantime, could be very sharp.