Kitory 7 '' Forged Meat Cleaver

Name: Kitory 7 '' Forged Meat Cleaver
Price: 24.88 USD
Rating: 5 (1 reviews)

$24.88 USD

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KITORY 7 Inch Forged Meat Cleaver

Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, our 7” butcher meat cleaver knife is a forged high quality kitchen knife. Our forged cleaver knives are multipurpose, whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, slicing meat, and chopping vegetables, or even separating ribs from pork loin. It is very sharp, suitable for kitchen or outdoor camping BBQ use.

KITORY Forging Knife Story

The forged meat cleaver knife is hand forged by blacksmith with more than 30 years of experience. The blade is forged by hammering thousands of times, with uniform carbon content, high hardness and sharp edge. After many times of heat quenching and cold forging, the steel has higher structure density, even composition, hand opening cutting edge, excellent regrinding and durability.

Forged Exquisite Blade

Our meat cleaver is made of 7Cr18Mov High Carbon Stainless Steel, heat treated to 58+HRC with excellent corrosion resistance and wear resistance. The special pattern on the blade, carefully forged by the master, which adds a unique charm to our knives, also helps to prevent foods from sticking.

Razor Sharp Blade&Full Tang

The edge is hand polished with 12° per side, helping cut more easily. 4 thick spine and full tang structure make our butcher boning knife more durable.

HB06 handle

Curved Pear Wood Hamdle&Hang Hole

Ergonomic Curved wooden handle can be gripped tightly and don't worry slipping off when use our knife. Heart-shaped hang hole also is convenient to hang on the wall. The finger hole on the blade provides a perfect balance to let you have more control and a secure grip for excellent control while filleting fish, chopping vegetable, deboning, slicing meat.

Features

1. Forged special pattern:
Hand-forged by experienced craftsmen, our butcher boning knife features a special pattern on the blade, created through numerous quenching and cold forging processes. This results in a denser steel structure with uniform composition and reduced impurities. The unique pattern adds charm and helps prevent food from sticking.
2. Multipurpose sharp meat cleaver:
This cleaver is ideal for trimming brisket, boning leg of lamb, skinning chicken, slicing meat, chopping vegetables, and separating ribs from pork loin. The curved profile and 16° hand-polished edge ensure smooth, effortless slicing. Suitable for both kitchen use and outdoor camping BBQ.
3. Perfect balance:
The finger hole on the blade provides excellent balance and control, making it easier to handle for filleting fish, chopping vegetables, deboning, and slicing meat. It offers a secure grip and minimizes the risk of accidents.
4. Comfortable pear wood handle:
The handle is made from waterproof pear wood, offering a comfortable, non-slip grip even in wet conditions. The ergonomic curved design ensures a tight grip and reduces fatigue during extended use. The knife also features a hanging buckle for convenient storage.