Kitory 4'' Little Multi-functional Cleaver Knife

5CR15MOV Strong Point

Corrosion Resistance:

With a chromium content of 15%, 5Cr15MoV exhibits good corrosion resistance, making it suitable for use in environments where exposure to moisture and acids is common.

Sharpness and Ease of Sharpening:

The steel is known for its sharpness and is relatively easy to sharpen. This characteristic is valuable for users who prefer maintaining the edge of their knives without the need for advanced sharpening tools.

Moderate Edge Retention:

While not considered a high-end steel in terms of edge retention, 5Cr15MoV offers a balanced performance, providing a reasonable compromise between hardness and ease of sharpening.

Suitability for Kitchen Knives:

Due to its corrosion resistance and ability to maintain a sharp edge, 5Cr15MoV is commonly used in the production of kitchen knives. It is particularly well-suited for everyday cutting tasks in the kitchen.

The role of rivets

1. Providing Structural Strength: The presence of rivets enhances the overall structural strength of the knife, preventing the blade and handle from separating or becoming loose. This is crucial for ensuring the reliability and durability of the knife during use.
2. Increasing Safety: By reducing any potential wobbling or movement between the blade and handle, rivets contribute to improved control and safety during knife use.

Why choose ergonomic shanks?

1. Enhanced Comfort: Ergonomic design ensures that the knife handle conforms to the natural grip of the human hand, enhancing user comfort. Shapes, curves, and materials can be optimized to reduce discomfort and fatigue.
2. Improved Precision in Handling: Ergonomic knife handles, tailored to match the user's hand, enhance control and maneuverability. This results in improved precision, particularly in situations requiring fine motor skills.
3. Reduced Hand Fatigue: Ergonomic handle designs distribute hand pressure more evenly, reducing the occurrence of hand fatigue. This is particularly important for professionals who use knives for extended periods, such as chefs or cutting professionals.
4. Enhanced Safety: Ergonomically designed handles reduce the risk of accidents caused by slipping or unstable grip. The design ensures a more secure grip, thereby improving safety during knife use.
5. Adaptability to Different Hand Sizes and Shapes: Ergonomic knife handle designs take into account the diversity of hand sizes and shapes, making the tool more universally usable. This means that individuals with different hand sizes can use the knife comfortably.
6. Increased Efficiency: By improving comfort and control, ergonomic knife handles contribute to increased work efficiency. Users can more easily and comfortably complete tasks, reducing interruptions caused by hand discomfort.