1. Small Heavy Duty Bone Chopper:
Featuring a wider, 4mm thick axe blade, this bone chopper excels in cutting through heavy bones and meat. Crafted by skilled artisans, its ultra-sharp blade handles bone and wood chopping with ease, making it a versatile tool for hunting and cooking.
2. Ergonomic Full Tang Handle:
Made from durable hardwood, the handle offers a comfortable grip and is sized for full hand coverage. The full tang design ensures the blade and handle are seamlessly integrated, enhancing strength and preventing handle breakage.
3. Multipurpose Use:
This chopper is not just for bones—it can also handle meat, vegetables, and even mash potatoes and garlic with its spine. The robust design allows it to cut through bone as effortlessly as it slices through skin and muscle.
4. Handmade Forged Technology:
Forged by hand through up to 40 meticulous procedures, this knife benefits from a unique cold forging process. This ensures exceptional sharpness, strong corrosion resistance, and enhanced durability and toughness through the hot forging process.
